Recipe
Batch size: 12 l
Fermentables
TypeAmount%age
Extra Pale Malt2.2 kg74.55
Oats, Flaked0.25 kg18.68
CaraMalt0.1 kg3.39
Dextrin Malt0.1 kg3.39
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil11%60 min7 g9.09
CitraBoil12%15 min5 g6.49
CitraAroma12%15 min15 g19.48
CitraDry Hop12%6 days50 g64.94
Yeast: The Firm