Table Beer (Session Pale Ale)
3.3%
Finished 5 March 2025
Color
0
40+
4 SRM
Bitterness
0
100+
29 IBU
OG/FG
0.99
1.13
1.041 / 1.016

Recipe

Batch size: 12 l

Fermentables

TypeAmount%age
Extra Pale Malt2.2 kg74.55
Oats, Flaked0.25 kg18.68
CaraMalt0.1 kg3.39
Dextrin Malt0.1 kg3.39

Hops

TypeUseAA%TimeAmount%age
Hallertau MagnumBoil11%60 min7 g9.09
CitraBoil12%15 min5 g6.49
CitraAroma12%15 min15 g19.48
CitraDry Hop12%6 days50 g64.94
Yeast: The Firm