Taproom

Taproom

Created 27 September 2024 by @ben034

Brews posted: 28 (4 available now)

On tap

Bottles/cans

Followers

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Taproom

Taps

Munich Helles

4.6%

Munich-Style Helles

20 IBU

5 SRM

ESB

5.3%

Extra Special Bitter

33 IBU

13 SRM

London Porter

5.1%

English Porter

25 IBU

23 SRM

West Coast Pilsner

4.9%

Contemporary American-Style Pilsener

35 IBU

5 SRM

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London Porter

English Porter

5.1%

Available since 3 December

Color

40+

23 SRM

Bitterness

100+

25 IBU

OG/FG

0.99

1.13

1.053 / 1.015

Recipe

Batch size: 12 l

Fermentables

TypeAmount%age

Finest Maris OtterÂ® Ale Malt3 kg78.38

Chocolate Malt0.15 kg8.64

Brown Malt0.1 kg2.61

Crystal DRC0.07 kg4.03

Torrefied Wheat0.06 kg3.46

Crystal Dark0.05 kg2.88

Hops

TypeUseAA%TimeAmount%age

ChallengerBoil5.1%60 min18 g64.29

ChallengerBoil5.1%15 min10 g35.71

Yeast: Yorkshire Square Ale Yeast