3
Extra Special Bitter
5.3%
Available since 6 February
Color
0
40+
13 SRM
Bitterness
0
100+
33 IBU
OG/FG
0.99
1.13
1.054 / 1.014

Recipe

Batch size: 12 l

Fermentables

TypeAmount%age
Finest Maris Otter® Ale Malt3 kg80.93
Torrefied Wheat0.13 kg7.73
Crystal DRC0.1 kg2.7
Sugar, Muscovado0.1 kg2.7
Crystal Dark0.05 kg2.97
Crystal Medium0.05 kg2.97

Hops

TypeUseAA%TimeAmount%age
ChallengerBoil5.1%60 min25 g71.43
ChallengerBoil5.1%15 min10 g28.57
Yeast: Yorkshire Square Ale Yeast