Recipe
Batch size: 12 l
Fermentables
TypeAmount%age
Finest Maris Otter® Ale Malt3 kg80.93
Torrefied Wheat0.13 kg7.73
Crystal DRC0.1 kg2.7
Sugar, Muscovado0.1 kg2.7
Crystal Dark0.05 kg2.97
Crystal Medium0.05 kg2.97
Hops
TypeUseAA%TimeAmount%age
ChallengerBoil5.1%60 min25 g71.43
ChallengerBoil5.1%15 min10 g28.57
Yeast: Yorkshire Square Ale Yeast