4
English Bitter
4.3%
Available since 11 June
Color
0
40+
8 SRM
Bitterness
0
100+
37 IBU
OG/FG
0.99
1.13
1.047 / 1.014

Recipe

Batch size: 12 l

Fermentables

TypeAmount%age
Chevallier Heritage Malt3 kg90.07
Light Crystal 1500.15 kg9.93

Hops

TypeUseAA%TimeAmount%age
ChallengerBoil5.1%60 min25 g62.5
East Kent Goldings (EKG)Boil5%15 min15 g37.5
Yeast: English Ale