Taproom

Taproom

Created 27 September 2024 by @ben034

Brews posted: 28 (4 available now)

On tap

Bottles/cans

Followers

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Taproom

Taps

Munich Helles

4.6%

Munich-Style Helles

20 IBU

5 SRM

ESB

5.3%

Extra Special Bitter

33 IBU

13 SRM

London Porter

5.1%

English Porter

25 IBU

23 SRM

West Coast Pilsner

4.9%

Contemporary American-Style Pilsener

35 IBU

5 SRM

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Yorkshire Bitter

Special Bitter or Best Bitter

3.8%

Finished 30 January 2026

Color

40+

7 SRM

Bitterness

100+

39 IBU

OG/FG

0.99

1.13

1.044 / 1.015

Recipe

Batch size: 12 l

Fermentables

TypeAmount%age

Finest Maris OtterÂ® Ale Malt1.6 kg37.49

1 kg51.66

Torrefied Wheat0.13 kg6.72

Crystal Medium0.08 kg4.13

Hops

TypeUseAA%TimeAmount%age

East Kent Goldings (EKG)Boil5%60 min25 g45.45

East Kent Goldings (EKG)Boil5%15 min15 g27.27

East Kent Goldings (EKG)Aroma5%15 min15 g27.27

Yeast: Yorkshire Square Ale Yeast