Festbier
5.9%
Finished 21 January 2026
Color
0
40+
7 SRM
Bitterness
0
100+
26 IBU
OG/FG
0.99
1.13
1.054 / 1.010

Recipe

Batch size: 70 l

Fermentables

TypeAmount%age
Pilsen Malt8.2 kg45.04
Vienna Malt8.2 kg45.04
Chateau Melano0.82 kg9.93

Hops

TypeUseAA%TimeAmount%age
MagnumBoil11.660 min40 g28.57
TettnangerBoil4.330 min50 g35.71
TettnangerBoil4.315 min50 g35.71
Yeast: Saflager Lager