Recipe
Batch size: 70 l
Fermentables
TypeAmount%age
Pilsen Malt8.2 kg45.04
Vienna Malt8.2 kg45.04
Chateau Melano0.82 kg9.93
Hops
TypeUseAA%TimeAmount%age
MagnumBoil11.660 min40 g28.57
TettnangerBoil4.330 min50 g35.71
TettnangerBoil4.315 min50 g35.71
Yeast: Saflager Lager