Recipe
Batch size: 45 l
Fermentables
TypeAmount%age
Viking Pale Ale Malt18.3 kg70.03
Amber Malt1.34 kg11.31
Chocolate Malt0.97 kg8.18
Roasted Barley0.97 kg8.18
Crystal0.6 kg2.3
Hops
TypeUseAA%TimeAmount%age
TargetBoil10.6560 min200 g81.94
TargetBoil10.960 min20 g18.06
Yeast: Fermoale AY3 UK