Imperial Stout
10%
Coming Soon - added 6 November
Color
0
40+
59 SRM
Bitterness
0
100+
85 IBU
OG/FG
0.99
1.13
1.094 / 1.025

Recipe

Batch size: 45 l

Fermentables

TypeAmount%age
Viking Pale Ale Malt18.3 kg70.03
Amber Malt1.34 kg11.31
Chocolate Malt0.97 kg8.18
Roasted Barley0.97 kg8.18
Crystal0.6 kg2.3

Hops

TypeUseAA%TimeAmount%age
TargetBoil10.6560 min200 g81.94
TargetBoil10.960 min20 g18.06
Yeast: Fermoale AY3 UK