Saison
6.9%
Finished 9 September 2025
Color
0
40+
4 SRM
Bitterness
0
100+
23 IBU
OG/FG
0.99
1.13
1.052 / 1.000

Recipe

Batch size: 70 l

Fermentables

TypeAmount%age
Viking Pilsner Malt12.6 kg84
Torrefied Wheat2 kg13.33
BEST Chit Malt0.4 kg2.67

Hops

TypeUseAA%TimeAmount%age
MagnumBoil11.660 min50 g26.32
Hallertauer MittelfruehBoil31 min140 g73.68
Yeast: Safale Belgian-Saison