Recipe
Batch size: 70 l
Fermentables
TypeAmount%age
Viking Pilsner Malt12.6 kg84
Torrefied Wheat2 kg13.33
BEST Chit Malt0.4 kg2.67
Hops
TypeUseAA%TimeAmount%age
MagnumBoil11.660 min50 g26.32
Hallertauer MittelfruehBoil31 min140 g73.68
Yeast: Safale Belgian-Saison