Recipe
Batch size: 140 l
Fermentables
TypeAmount%age
Pilsen Malt30.6 kg80.32
Viking Wheat 3.4 kg19.68
Hops
TypeUseAA%TimeAmount%age
MagnumBoil11.660 min50 g5.42
AmarilloBoil8.810 min50 g5.42
CitraBoil1310 min50 g5.42
SimcoeBoil12.410 min50 g5.42
AmarilloAroma8.830 min150 g16.27
CitraAroma1330 min150 g16.27
SimcoeAroma12.430 min150 g16.27
AmarilloDry Hop8.83 days200 g9.84
CitraDry Hop133 days200 g9.84
SimcoeDry Hop12.43 days200 g9.84
Yeast: #41 - Skare 2024