Recipe
Batch size: 42 l
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter11.4 kg63.52
Chateau Cara Gold1.45 kg17.81
Chateau Munich1.45 kg17.81
Chateau Black0.07 kg0.86
Hops
TypeUseAA%TimeAmount%age
MagnumBoil11.660 min50 g10.49
CentennialBoil11.710 min84 g17.62
Columbus (Tomahawk)Boil1410 min84 g17.62
CentennialAroma11.730 min84 g17.62
Columbus (Tomahawk)Aroma1430 min84 g17.62
CentennialDry Hop11.77 days100 g9.51
ChinookDry Hop11.74 days100 g9.51
Yeast: Verdant IPA