Recipe
Batch size: 48 l
Fermentables
TypeAmount%age
Viking Pale Ale Malt14 kg63
Oats, Flaked2.6 kg11.7
Mango Purée2.55 kg25.3
Hops
TypeUseAA%TimeAmount%age
MosaicBoil11.615 min50 g11.59
AzaccaAroma1530 min100 g10.51
CitraAroma1330 min100 g10.51
CitraDry Hop15.25 days100 g10.51
AzaccaDry Hop155 days75 g17.38
AzaccaDry Hop153 days125 g28.97
CitraDry Hop13.93 days100 g10.51
Yeast: Fermoale New-E