Hazy IPA (New England / NEIPA)
8.5%
Finished 18 October 2025
Color
0
40+
5 SRM
Bitterness
0
100+
30 IBU
OG/FG
0.99
1.13
1.072 / 1.010

Recipe

Batch size: 48 l

Fermentables

TypeAmount%age
Viking Pale Ale Malt14 kg63
Oats, Flaked2.6 kg11.7
Mango Purée2.55 kg25.3

Hops

TypeUseAA%TimeAmount%age
MosaicBoil11.615 min50 g11.59
AzaccaAroma1530 min100 g10.51
CitraAroma1330 min100 g10.51
CitraDry Hop15.25 days100 g10.51
AzaccaDry Hop155 days75 g17.38
AzaccaDry Hop153 days125 g28.97
CitraDry Hop13.93 days100 g10.51
Yeast: Fermoale New-E