Recipe
Batch size: 70 l
Fermentables
TypeAmount%age
Viking Pale Ale Malt9.5 kg56.55
Cornish Gold5 kg29.76
Crystal0.7 kg4.17
Crystal Light0.7 kg4.17
Carahell0.4 kg2.38
Caramalt0.3 kg1.79
Caraaroma0.2 kg1.19
Hops
TypeUseAA%TimeAmount%age
TargetBoil9.260 min75 g27.27
East Kent Goldings (EKG)Boil530 min50 g18.18
East Kent Goldings (EKG)Boil515 min50 g18.18
East Kent Goldings (EKG)Boil6.815 min25 g9.09
East Kent Goldings (EKG)Boil6.85 min75 g27.27
Yeast: SafAle English Ale