Recipe
Batch size: 65 l
Fermentables
TypeAmount%age
Pilsen Malt14.5 kg53.89
Viking Pale Ale Malt8 kg29.73
Candi Syrup, D-1802.2 kg8.18
Demerara Sugar1 kg8.19
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1260 min65 g33.33
Hallertauer MittelfruehBoil4.830 min65 g33.33
East Kent Goldings (EKG)Boil5.715 min65 g33.33
Yeast: Abbaye