269
Witbier
4.9%
Finished 9 September 2025
Color
0
40+
3 SRM
Bitterness
0
100+
17 IBU
OG/FG
0.99
1.13
1.043 / 1.006

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
Pilsner2.7 kg51.42
Chateau Wheat Blanc1.7 kg32.37
Chateau Spelt0.3 kg5.71
Corn Sugar (Dextrose)0.25 kg10.5

Hops

TypeUseAA%TimeAmount%age
Hallertau PerleBoil6.560 min10 g28.57
MagnumBoil11.660 min5 g14.29
SaazBoil2.910 min20 g57.14
Yeast: Belgian Wit