Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pilsner2.7 kg51.42
Chateau Wheat Blanc1.7 kg32.37
Chateau Spelt0.3 kg5.71
Corn Sugar (Dextrose)0.25 kg10.5
Hops
TypeUseAA%TimeAmount%age
Hallertau PerleBoil6.560 min10 g28.57
MagnumBoil11.660 min5 g14.29
SaazBoil2.910 min20 g57.14
Yeast: Belgian Wit