Recipe
Batch size: 50 l
Fermentables
TypeAmount%age
Pale Malt18 kg59.56
Rye Malt3.5 kg11.58
Caramel Rye2.5 kg8.27
Chateau Chocolat Nature1.2 kg3.97
Chateau Crystal1.2 kg3.97
Carafa I0.46 kg3.36
Black Malt0.14 kg1.02
Candi Sugar, Dark2.5 kg8.27
Hops
TypeUseAA%TimeAmount%age
Northern BrewerBoil8.560 min300 g60
Northern BrewerBoil9.145 min100 g20
Columbus/Tomahawk/Zeus (CTZ)Boil15.55 min100 g20
Yeast: SafAle English Ale, Lalvin EC-1118