Recipe
Batch size: 27 l
Fermentables
TypeAmount%age
Finest Maris Otter® Ale Malt8.55 kg52.43
Viking Pale Ale Malt1.6 kg4.44
BEST Chit Malt1.28 kg7.85
Brown0.77 kg4.71
Chocolate Malt0.77 kg4.71
Caramalt0.61 kg3.77
Chateau Cara Gold0.61 kg3.77
Roasted Barley0.61 kg3.77
Oats, Flaked0.38 kg2.33
Chateau Peated0.31 kg1.89
Demerara Sugar1.5 kg4.17
Dark Muscovado1 kg6.14
Hops
TypeUseAA%TimeAmount%age
ChinookBoil11.760 min100 g23.22
CentennialBoil11.715 min50 g25.59
East Kent Goldings (EKG)Boil710 min50 g25.59
East Kent Goldings (EKG)Aroma715 min50 g25.59
Yeast: Lalvin EC-1118, Fermoale AY3 UK