Recipe
Batch size: 50 l
Fermentables
TypeAmount%age
Finest Maris Otter® Ale Malt9.29 kg73.19
Pale Malt, Maris Otter7.5 kg26.81
Hops
TypeUseAA%TimeAmount%age
AmarilloAroma8.830 min100 g32.23
CitraAroma13.430 min100 g32.23
MosaicAroma11.630 min50 g35.53
Yeast: Sigurd Johan Saure, Sykkylven