260
Imperial Stout
9.4%
Finished 9 September 2025
Color
0
40+
61 SRM
Bitterness
0
100+
94 IBU
OG/FG
0.99
1.13
1.086 / 1.020

Recipe

Batch size: 52 l

Fermentables

TypeAmount%age
Finest Maris Otter® Ale Malt19 kg63.28
Amber Malt1 kg7.34
Brown1 kg7.34
Caramalt1 kg7.34
Chocolate Malt1 kg7.34
Roasted Barley1 kg7.34

Hops

TypeUseAA%TimeAmount%age
TargetBoil10.960 min200 g55.75
Hallertauer MittelfruehBoil4.860 min37 g22.74
East Kent Goldings (EKG)Boil5.760 min35 g21.51
Yeast: Safale American