Recipe
Batch size: 52 l
Fermentables
TypeAmount%age
Finest Maris Otter® Ale Malt19 kg63.28
Amber Malt1 kg7.34
Brown1 kg7.34
Caramalt1 kg7.34
Chocolate Malt1 kg7.34
Roasted Barley1 kg7.34
Hops
TypeUseAA%TimeAmount%age
TargetBoil10.960 min200 g55.75
Hallertauer MittelfruehBoil4.860 min37 g22.74
East Kent Goldings (EKG)Boil5.760 min35 g21.51
Yeast: Safale American