Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Vienna Malt4 kg57.7
Pilsen Malt2 kg28.85
Chateau Munich0.8 kg11.54
Carafa Special II0.06 kg1.91
Hops
TypeUseAA%TimeAmount%age
MagnumBoil11.660 min20 g33.33
TettnangerBoil4.310 min20 g33.33
TettnangerAroma4.320 min20 g33.33
Yeast: Saflager Lager