Belgian Dark Strong Ale
9.9%
Coming Soon - added 15 April
Color
0
40+
23 SRM
Bitterness
0
100+
37 IBU
OG/FG
0.99
1.13
1.081 / 1.010

Recipe

Batch size: 65 l

Fermentables

TypeAmount%age
Pilsen Malt14.5 kg53.89
Viking Pale Ale Malt8 kg29.73
Candi Syrup, D-1802.2 kg8.18
Demerara Sugar1 kg8.19

Hops

TypeUseAA%TimeAmount%age
MagnumBoil1260 min65 g33.33
Hallertauer MittelfruehBoil4.830 min65 g33.33
East Kent Goldings (EKG)Boil5.715 min65 g33.33
Yeast: Abbaye