Recipe
Batch size: 65 l
Fermentables
TypeAmount%age
Chateau Munich9.68 kg68.97
Dark Munich Malt, Germany7.2 kg23.27
Pilsen Malt2 kg6.46
Carafa Special II0.4 kg1.29
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1160 min65 g58.9
TettnangerBoil410 min100 g41.1
Yeast: Saflager Lager