266
Cream Ale
5.9%
Finished 1 June 2025
Color
0
40+
4 SRM
Bitterness
0
100+
18 IBU
OG/FG
0.99
1.13
1.051 / 1.007

Recipe

Batch size: 70 l

Fermentables

TypeAmount%age
Viking Pilsner Malt12.5 kg86.21
Rice, Flaked2 kg13.79

Hops

TypeUseAA%TimeAmount%age
TargetBoil8.560 min40 g21.05
SaazBoil2.915 min75 g39.47
SaazBoil2.95 min75 g39.47
Yeast: Fermolager W