Recipe
Batch size: 5 l
Fermentables
TypeAmount%age
Maris Otter Pale Malt0.82 kg90.56
BEST Wheat Malt0.05 kg5.56
Light Crystal0.04 kg3.89
Hops
TypeUseAA%TimeAmount%age
Northern BrewerBoil6.160 min4 g5.4
ChallengerBoil6.720 min4 g5.4
East Kent GoldingsAroma6.730 min15 g44.6
EllaAroma17.430 min15 g44.6
Yeast: CML Clipper