Recipe
Batch size: 5 l
Fermentables
TypeAmount%age
Maris Otter Pale Malt0.8 kg78.4
Crystal 120 EBC0.05 kg10.8
Wheat Malt0.05 kg10.8
Hops
TypeUseAA%TimeAmount%age
FuggleBoil6.130 min5 g14.29
PilgrimBoil10.115 min5 g14.29
PilgrimAroma10.130 min25 g71.43
Yeast: Clipper