Juicy or Hazy Pale Ale
4.6%
Coming Soon - added 5 September
Color
0
40+
4 SRM
Bitterness
0
100+
34 IBU
OG/FG
0.99
1.13
1.044 / 1.009

Recipe

Batch size: 5 l

Fermentables

TypeAmount%age
Finest Maris Otter® Ale Malt0.71 kg74.74
Flaked Oats0.12 kg12.63
Wheat Malt0.08 kg8.42
Carapils / Dextrine Malt0.04 kg4.21

Hops

TypeUseAA%TimeAmount%age
CitraBoil1215 min5 g14.29
CitraAroma1230 min15 g42.86
MosaicAroma11.530 min15 g42.86
Yeast: Clipper