Recipe
Batch size: 5 l
Fermentables
TypeAmount%age
Maris Otter Pale Ale Malt0.91 kg91
Vienna Malt0.07 kg7
Light Crystal Malt0.02 kg2
Hops
TypeUseAA%TimeAmount%age
CascadeBoil6.460 min5 g16.67
AmarilloBoil9.715 min5 g16.67
AmarilloAroma9.730 min10 g33.33
CascadeAroma6.430 min10 g33.33
Yeast: CML Midland