Session India Pale Ale
4.5%
Available since 25 August
Color
0
40+
6 SRM
Bitterness
0
100+
38 IBU
OG/FG
0.99
1.13
1.044 / 1.010

Recipe

Batch size: 5 l

Fermentables

TypeAmount%age
Maris Otter Pale Malt0.77 kg85
Wheat Malt0.09 kg10
Crystal Malt 1000.05 kg5

Hops

TypeUseAA%TimeAmount%age
MagnumBoil11.660 min3 g5.41
CitraBoil13.110 min4 g7.21
CitraAroma13.130 min22 g87.39
Yeast: CML Clipper