Recipe
Batch size: 5 l
Fermentables
TypeAmount%age
Maris Otter Pale Malt0.77 kg85
Wheat Malt0.09 kg10
Crystal Malt 1000.05 kg5
Hops
TypeUseAA%TimeAmount%age
MagnumBoil11.660 min3 g5.41
CitraBoil13.110 min4 g7.21
CitraAroma13.130 min22 g87.39
Yeast: CML Clipper