Recipe
Batch size: 5 l
Fermentables
TypeAmount%age
Pale Malt0.8 kg78.4
Wheat Malt0.06 kg11.88
Munich Malt0.05 kg9.72
Hops
TypeUseAA%TimeAmount%age
ColumbusBoil15.160 min2 g4.96
AmarilloBoil5.315 min2 g4.96
EkuanotBoil165 g12.39
CitraAroma1420 min16 g39.64
AmarilloAroma5.320 min14 g34.69
Columbus Aroma15.120 min3 g3.37
Yeast: CML Clipper