Recipe
Batch size: 30 l
Fermentables
TypeAmount%age
IREKS Pilsner Malt4.5 kg68.18
IREKS Munich Malt (II)1.4 kg21.21
IREKS Wheat Malt light0.4 kg6.06
Carapils/Carafoam0.3 kg4.55
Hops
TypeUseAA%TimeAmount%age
CitraBoil1260 min28 g100
Yeast: Belgian Saison I Ale, Belgian Saison