3
American Pale Ale
5%
Available since 11 October
Color
0
40+
6 SRM
Bitterness
0
100+
35 IBU
OG/FG
0.99
1.13
1.048 / 1.010

Recipe

Batch size: 78 l

Fermentables

TypeAmount%age
Pale Malt11 kg53.1
Wheat Malt Craft2 kg9.65
Carapils/Carafoam1 kg10.64
Gladfield Big-O Malted Oats1 kg10.64
Munich, Light1 kg10.64
Light Crystal Malt (Paul's Malt)0.5 kg5.32

Hops

TypeUseAA%TimeAmount%age
ChinookMash1350 g20.38
VictoriaMash19.0650 g20.38
VictoriaBoil19.0660 min25 g10.19
WillametteAroma510 min100 g18.49
ChinookAroma1310 min50 g20.38
VictoriaAroma19.0610 min25 g10.19
Yeast: SafAle English Ale