Recipe
Batch size: 78 l
Fermentables
TypeAmount%age
Pale Malt11 kg53.1
Wheat Malt Craft2 kg9.65
Carapils/Carafoam1 kg10.64
Gladfield Big-O Malted Oats1 kg10.64
Munich, Light1 kg10.64
Light Crystal Malt (Paul's Malt)0.5 kg5.32
Hops
TypeUseAA%TimeAmount%age
ChinookMash1350 g20.38
VictoriaMash19.0650 g20.38
VictoriaBoil19.0660 min25 g10.19
WillametteAroma510 min100 g18.49
ChinookAroma1310 min50 g20.38
VictoriaAroma19.0610 min25 g10.19
Yeast: SafAle English Ale