6
Oatmeal Stout
5%
Available since 30 August
Color
0
40+
29 SRM
Bitterness
0
100+
31 IBU
OG/FG
0.99
1.13
1.047 / 1.009

Recipe

Batch size: 78 l

Fermentables

TypeAmount%age
Pale Malt9 kg38.1
Oats Malted3 kg12.7
Barley, Flaked1 kg9.33
Carapils/Carafoam1 kg9.33
Gladfield Toffee Malt1 kg9.33
Wheat Flaked1 kg9.33
Gladfield Shepherds Delight Malt0.6 kg2.54
Chocolate Malt0.5 kg4.67
Roasted Barley0.5 kg4.67

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil560 min100 g50
FugglesBoil3.560 min100 g50
Yeast: SafAle English Ale