Recipe
Batch size: 78 l
Fermentables
TypeAmount%age
Pale Malt9 kg38.1
Oats Malted3 kg12.7
Barley, Flaked1 kg9.33
Carapils/Carafoam1 kg9.33
Gladfield Toffee Malt1 kg9.33
Wheat Flaked1 kg9.33
Gladfield Shepherds Delight Malt0.6 kg2.54
Chocolate Malt0.5 kg4.67
Roasted Barley0.5 kg4.67
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil560 min100 g50
FugglesBoil3.560 min100 g50
Yeast: SafAle English Ale