5
Irish Red Ale
4.1%
Available since 30 August
Color
0
40+
17 SRM
Bitterness
0
100+
24 IBU
OG/FG
0.99
1.13
1.045 / 1.014

Recipe

Batch size: 78 l

Fermentables

TypeAmount%age
Pale Malt, Traditional Ale7.7 kg36.48
Munich Malt7 kg33.16
Carared2 kg9.47
Caraaroma1 kg10.44
Red Back Malt1 kg10.44

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil560 min100 g50
FuggleBoil4.520 min100 g50
Yeast: Nottingham Yeast