Recipe
Batch size: 78 l
Fermentables
TypeAmount%age
Pale Malt, Traditional Ale7.7 kg36.48
Munich Malt7 kg33.16
Carared2 kg9.47
Caraaroma1 kg10.44
Red Back Malt1 kg10.44
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil560 min100 g50
FuggleBoil4.520 min100 g50
Yeast: Nottingham Yeast