Beertime

Specialty IPA · 17 IBUs · 5 SRM · Keg

Irish Red Ale · 24 IBUs · 17 SRM · Keg

Oatmeal Stout V2

Oatmeal Stout · 31 IBUs · 29 SRM · Keg

Created 30 August 2026 by @Ross_Smith

Brews posted: 3 (3 available now)

0

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4

Mid Hazy

4.5%

Specialty IPA · 17 IBU · Keg

5

Irish Red

4.1%

Irish Red Ale · 24 IBU · Keg

6

Oatmeal Stout V2

5%

Oatmeal Stout · 31 IBU · Keg

Beertime

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4

Specialty IPA

4.5%

Available since 19 September

Color

0

40+

5 SRM

Bitterness

0

100+

17 IBU

OG/FG

0.99

1.13

1.038 / 1.004

Recipe

Batch size: 78 l

Fermentables

TypeAmount%age

Pale Malt5 kg29.39

Wheat Malt Craft3.5 kg20.57

Gladfield Rolled Oats (BLM)3 kg17.64

Barley, Flaked1 kg12.96

Gladfield Big-O Malted Oats1 kg12.96

Light Crystal Malt (Paul's Malt)0.5 kg6.48

Hops

TypeUseAA%TimeAmount%age

CentennialBoil1015 min50 g9.49

RiwakaBoil5.2515 min50 g9.49

CentennialAroma1010 min50 g9.49

HBC 586Dry Hop133 min200 g17.22

SuperdelicDry Hop10.53 min200 g17.22

RiwakaDry Hop5.253 min150 g28.47

Vic SecretDry Hop15.53 min100 g8.61

Yeast: American West Coast Ale