Recipe
Batch size: 48 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row8.46 kg86.43
Pilsner1.1 kg5.1
Vienna Malt1.1 kg5.1
Wheat Malt White0.33 kg3.37
Hops
TypeUseAA%TimeAmount%age
GalenaBoil12.560 min30.7 g75.43
GalenaAroma12.560 min10 g24.57
Yeast: Mexican Lager