British Brown Ale
5%
Finished 21 December 2025
Color
0
40+
22 SRM
Bitterness
0
100+
26 IBU
OG/FG
0.99
1.13
1.049 / 1.011

Recipe

Batch size: 45 l

Fermentables

TypeAmount%age
Pale Ale Finest Maris Otter10.16 kg87.2
Caramunich III0.84 kg7.21
Wheat Malt White0.28 kg2.4
Rice Hulls0.2 kg0.78
Black Malt0.14 kg1.2
Chocolate Malt0.14 kg1.2

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.790 min36.7 g39.59
East Kent Goldings (EKG)Boil5.730 min56 g60.41
Yeast: British Pub Ale