Recipe
Batch size: 45 l
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter10.16 kg87.2
Caramunich III0.84 kg7.21
Wheat Malt White0.28 kg2.4
Rice Hulls0.2 kg0.78
Black Malt0.14 kg1.2
Chocolate Malt0.14 kg1.2
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.790 min36.7 g39.59
East Kent Goldings (EKG)Boil5.730 min56 g60.41
Yeast: British Pub Ale