Saison
5.4%
Finished 19 September 2025
Color
0
40+
8 SRM
Bitterness
0
100+
26 IBU
OG/FG
0.99
1.13
1.048 / 1.008

Recipe

Batch size: 48 l

Fermentables

TypeAmount%age
Pilsner9.62 kg87.45
Caramunich III0.69 kg6.27
Wheat Malt White0.69 kg6.27

Hops

TypeUseAA%TimeAmount%age
HallertauerBoil4.860 min101.7 g52.34
HallertauerAroma4.842 g47.66
Yeast: French Saison