Best Bitter
3.9%
Finished 3 November 2025
Color
0
40+
12 SRM
Bitterness
0
100+
34 IBU
OG/FG
0.99
1.13
1.040 / 1.010

Recipe

Batch size: 45.42 l

Fermentables

TypeAmount%age
Pale Ale Finest Maris Otter8.04 kg87.87
Special B0.67 kg7.32
Corn, Flaked0.44 kg4.81

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)First Wort5.760 min55.6 g37.02
WillametteFirst Wort4.760 min38 g25.3
East Kent Goldings (EKG)Aroma5.715 min28.3 g18.84
FuggleAroma4.515 min28.3 g18.84
Yeast: English Ale II