Recipe
Batch size: 45.42 l
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter8.04 kg87.87
Special B0.67 kg7.32
Corn, Flaked0.44 kg4.81
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)First Wort5.760 min55.6 g37.02
WillametteFirst Wort4.760 min38 g25.3
East Kent Goldings (EKG)Aroma5.715 min28.3 g18.84
FuggleAroma4.515 min28.3 g18.84
Yeast: English Ale II