Recipe
Batch size: 48 l
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter7.46 kg70
Barley, Flaked2.03 kg19
Roasted Barley0.75 kg7
Acidulated0.43 kg4
Hops
TypeUseAA%TimeAmount%age
FuggleFirst Wort4.560 min75.4 g50
East Kent Goldings (EKG)Boil5.760 min75.4 g50
Yeast: British Pub Ale