Recipe
Batch size: 48 l
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter12 kg94.05
Chocolate Malt0.2 kg1.56
Caramunich III0.16 kg2.83
Pilsner0.1 kg0.79
Acidulated0.1 kg0.76
Hops
TypeUseAA%TimeAmount%age
MosaicBoil21.660 min25 g38.46
GalenaBoil12.530 min15 g23.08
Hammer CascadeAroma4.310 min25 g38.46
Yeast: Krispy