American Amber Ale
5.9%
Finished 23 February 2026
Color
0
40+
14 SRM
Bitterness
0
100+
36 IBU
OG/FG
0.99
1.13
1.057 / 1.012

Recipe

Batch size: 48 l

Fermentables

TypeAmount%age
Pale Ale Finest Maris Otter12 kg94.05
Chocolate Malt0.2 kg1.56
Caramunich III0.16 kg2.83
Pilsner0.1 kg0.79
Acidulated0.1 kg0.76

Hops

TypeUseAA%TimeAmount%age
MosaicBoil21.660 min25 g38.46
GalenaBoil12.530 min15 g23.08
Hammer CascadeAroma4.310 min25 g38.46
Yeast: Krispy