Irish Stout
4.2%
Finished 1 March 2025
Color
0
40+
54 SRM
Bitterness
0
100+
44 IBU
OG/FG
0.99
1.13
1.043 / 1.011

Recipe

Batch size: 48 l

Fermentables

TypeAmount%age
Pale Ale Finest Maris Otter6.46 kg62.5
Barley, Flaked2.58 kg25
Roasted Barley1.29 kg12.5

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.760 min128.2 g100
Yeast: Irish Ale