Irish Stout
4.7%
Finished 6 December 2025
Color
0
40+
37 SRM
Bitterness
0
100+
44 IBU
OG/FG
0.99
1.13
1.045 / 1.009

Recipe

Batch size: 48 l

Fermentables

TypeAmount%age
Pale Ale Finest Maris Otter7.46 kg72.61
Barley, Flaked2.03 kg19.71
Roasted Barley0.8 kg3.53
Acidulated0.43 kg4.15

Hops

TypeUseAA%TimeAmount%age
FuggleFirst Wort4.560 min75.4 g50
East Kent Goldings (EKG)Boil5.760 min75.4 g50
Yeast: British Pub Ale