Recipe
Batch size: 48 l
Fermentables
TypeAmount%age
Pale Ale Finest Maris Otter7.46 kg72.61
Barley, Flaked2.03 kg19.71
Roasted Barley0.8 kg3.53
Acidulated0.43 kg4.15
Hops
TypeUseAA%TimeAmount%age
FuggleFirst Wort4.560 min75.4 g50
East Kent Goldings (EKG)Boil5.760 min75.4 g50
Yeast: British Pub Ale