Recipe
Batch size: 48 l
Fermentables
TypeAmount%age
Vienna Malt9.58 kg83
Carahell1.27 kg11
Pilsner0.69 kg6
Hops
TypeUseAA%TimeAmount%age
HallertauerBoil4.860 min45 g34.88
HallertauerBoil4.830 min28 g21.71
SaazBoil3.7515 min28 g21.71
SaazAroma3.7515 min28 g21.71
Yeast: California Lager