Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Ale Malt 2-Row11 lb78.19
Caramel/Crystal Malt1.19 lb8.46
Vienna Malt1.19 lb8.46
Rye Malt0.37 lb2.67
Chocolate0.31 lb2.22
Hops
TypeUseAA%TimeAmount%age
CitraBoil1255 min0.5 oz40
FuggleBoil4.7530 min0.5 oz40
East Kent Goldings (EKG)Boil55 min0.25 oz20
Yeast: Irish Ale Yeast