Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Ale Malt 2-Row10.44 lb71.68
Cane (Beet) Sugar2 lb13.73
Rye Malt1 lb6.87
Carafa III0.37 lb2.57
Caravienne Malt0.37 lb2.57
Wheat White Malt0.37 lb2.57
Hops
TypeUseAA%TimeAmount%age
AmarilloBoil9.260 min0.5 oz10.72
CitraBoil1260 min0.5 oz10.72
AmarilloBoil9.230 min0.25 oz5.36
CitraBoil1230 min0.25 oz5.36
AmarilloBoil9.210 min0.25 oz5.36
CitraBoil1210 min0.25 oz5.36
AmarilloBoil9.21 min1.33 oz28.59
CitraBoil121 min1.33 oz28.52
Yeast: London Ale