Recipe
Batch size: 12 gal
Fermentables
TypeAmount%age
Vienna Malt16 lb80
Munich I2 lb10
Caramel Malt 60L1 lb5
Caramunich I1 lb5
Hops
TypeUseAA%TimeAmount%age
Tettnang (Tettnang Tettnager)Boil440 min2 oz50
LibertyBoil4.330 min2 oz50
Yeast: Octoberfest/Marzen Lager