Recipe
Batch size: 41.64 l
Fermentables
TypeAmount%age
Pale Ale Malt 2-Row7.09 kg56.31
Munich Malt3.63 kg28.83
Carapils0.91 kg7.21
Chocolate Malt0.68 kg5.41
Black Malt0.28 kg2.25
Hops
TypeUseAA%TimeAmount%age
TargetBoil1160 min35.44 g100
Yeast: German Lager