Recipe
Batch size: 45.42 l
Fermentables
TypeAmount%age
Vienna Malt7.26 kg80
Borlander Munich Malt0.91 kg10
Caramel/Crystal Malt0.45 kg5
Caramunich Malt0.45 kg5
Hops
TypeUseAA%TimeAmount%age
Tettnang (Tettnang Tettnager)Boil440 min56.7 g50
LibertyBoil4.330 min56.7 g50
Yeast: Octoberfest/Marzen Lager