Recipe
Batch size: 25 l
Fermentables
TypeAmount%age
Pilsener Malt4.7 kg55.48
wienermalz2.8 kg33.05
Münchnermalz0.35 kg9.11
Carahell0.2 kg2.36
Hops
TypeUseAA%TimeAmount%age
Hallertauer TraditionBoil6.460 min24 g40.68
TettnangBoil4.820 min20 g33.9
TettnangBoil4.85 min15 g25.42
Yeast: California Lager