Märzen
4.3%
Finished 15 May 2021
Color
0
40+
6 SRM
Bitterness
0
100+
25 IBU
OG/FG
0.99
1.13
1.048 / 1.015

Recipe

Batch size: 25 l

Fermentables

TypeAmount%age
Pilsener Malt4.7 kg55.48
wienermalz2.8 kg33.05
Münchnermalz0.35 kg9.11
Carahell0.2 kg2.36

Hops

TypeUseAA%TimeAmount%age
Hallertauer TraditionBoil6.460 min24 g40.68
TettnangBoil4.820 min20 g33.9
TettnangBoil4.85 min15 g25.42
Yeast: California Lager